Beit Yeshua
celebrated their 16th annual Pesach/Passover
Seder on Friday, April 22, 2016, 7:00 to 9:45 p.m.
205 guests registered for the event and about 185 actually
attending.
We've used "low
seating" as part of our Pesach experience for the last 10 years,
but 2016 was the year we went with all "regular seating"
We kept the round tables, but replaced the low tables at the
front with regular rectangular tables
Each table was
arranged with Haggadahs, a bowl of water and cloth for hand
washing, candles and a Seder plate
The Seder plates held the traditional items of Pesach - Parsley,
Salt Water, Horseradish, Charoset, Roasted Egg and the Shank
Bone of a Lamb
Guests chat as they
wait for the events of the evening to begin - including Alex,
Tim and Paul
Curtis chats with
Ze'ev Nevo, of
Israel Media Ministries, and enjoyed the opportunity to meet
his wife and children - as did many others
Ze'ev is a Jewish Believer from Israel with a wonderful
testimony and ministry
Myrl add parsley to
all the Seder plates while chatting with guests
We're always so
blessed to have Cathy Hargett of
Highway to Zion Ministries and her guests with us at Pesach
I'm please to say that Beit Yeshua and Highway to Zion
frequently minister and serve together
Cathy leads annual tours to Israel - If you've never been, you
should definitely go with Cathy
In the background, Carolee chats with Fran (who also had a
number of guests at the 2016 Seder
Robbie chats with
Barbara as well as DeniseAnn and Rick
(Left to Right) Jeff
with Gloria & Brittany; Gloria with Doug & Cami; Tim and
Jonathan
Thanks to Dora and
Alfredia and all the guests who came with them; Many of these
folks had never been to a Pesach Seder before
Shofarot are sounded
to announce the first night of Pesach
Guests are invited
to sing The Sh'ma and recite The Blessing for Salvation in
Messiah
Blessed are You, O Lord our God, King of the Universe,
Who gave to us the way of salvation in the Messiah Yeshua.
Blessed be He! Amen!
Some found the
Hebrew a little challenging, but most were willing to give it a
try
Chuck welcomes
everyone and introduced special guests
In addition to Cathy
from Highway to Zion and Ze'ev from Israel Media Ministries,
we were also pleased to have Pastor Bill Carrier, Pastor Ryan
Kirby, Pastor Brenda Miller and Bishop Nathaniel Miller with us
Paul tells everyone
in attendance a little bit about Beit Yeshua
Once again, Curtis
and Doug co-led the Seder at Beit Yeshua
One of their favorite things about the 2016 Seder was being able
to sit with their wives and family
Susan led the ladies
as one lady at each table was asked to light Pesach candles
Susan, Mary and
Angel lit Pesach candles at their tables
The first cup of
juice, the Cup of Sanctification, is poured, bless and drunk
We wash our hands during Passover because
we are priests before the LORD and the table before us is His
altar
Who shall ascend unto the hill of the Lord? or who shall
stand in His holy Place? He that hath clean hands, and a pure
heart. (Psalm 24:3-4)
Pesach/Passover is a holiday that comes in the springtime, when
the earth is becoming green with life. This vegetable, called
karpas (parsley), represents life, created and sustained by
Almighty God. Life in Egypt for the children of Israel was a
life of pain, suffering, and tears, represented by the salt
water that was on each table. As everyone dipped the parsley
into the salt water, they were reminded that life is sometimes
immersed in tears.
James, Jennifer,
Dewey, Kaleb, Bianca and Glory share the experience together
Kara Jane asked the
Four Questions
1. On all other nights we eat
bread or matzah. Why on this night do we eat only matzah?
2. On all other night we eat all
kinds of vegetables. Why on this night do we eat only bitter
herbs?
3. On all other nights we do not
dip our vegetables even once. Why on this night do we dip them
twice?
4. On all other nights we eat
our meals sitting or reclining. Why on this night do we eat
reclining?
The middle piece of
matzah is lifted up and broken
These
three matzot are wrapped together for Passover. There are
various explanations for this ceremony. The rabbis call these
three a “Unity”. Some consider it a unity of the patriarchs -
Abraham, Isaac, and Jacob. Others explain it as a unity of
worship - the priests, the Levites, and the people of Israel.
We who know Messiah can also see in this the unique tri-unity of
Yahweh – the Father, Yeshua – the Son, and Ruach Ha Kodesh – the
Holy Spirit. Three in one. In the matzah we can see a picture
of Messiah. See how it is striped. See how it is pierced. Just
as the middle piece of the "bread of affliction" is broken,
Messiah, too, was afflicted and broken. One half is now called
the Afikomen - the dessert. It is wrapped in a white cloth just
as Messiah’s body was wrapped for burial. Just as the Afikomen
will be hidden, so, too, Messiahw as placed in a tomb, and
hidden for a time. But just as the Afikomen will return to
complete our Passover Seder, so the sinless Messiah rose from
the dead to ascend into heaven and will return for His Bride.
After the matzah is
tasted, Curtis hands Andi the Afikomen to hide
Doug lifted up the
Maror/Horseradish and asked everyone to scoop some onto a piece
of matzah
On all
other nights we eat all kinds of vegetables, but on Passover we
eat only maror, bitter herbs. As sweet as our lives are today,
let us still remember how bitter life was for the children of
Israel in the land of Egypt. As we scoop some maror
(horseradish) onto a piece of matzah, let us allow the bitter
taste to cause us to shed tears of compassion for the sorrow
that the children of Israel knew thousands of years ago.
Families All Around
the Family Life Center Taste the Matza and Horseradish
We encourage them to get
a BIG scoop of horseradish
Rita, Miriam, Tim
and Crystal
Doug, Lisa, Iline,
Stacy and Merryl - with the Jimison and Ulrich families in the
background
Gideon, Christy and
Kara Jane
Everyone is asked to
scoop horseradish and kharoset onto a piece of matzah
On all
other nights we do not dip our vegetables even once, but tonight
we dip them twice. We have already dipped the parsley into the
salt water. Now we dip the bitter herbs into the kharoset. The
children of Israel toiled to make treasure cities for Pharaoh,
working in brick and clay. We remember this task in a mixture
called kharoset, made from chopped apples, honey, huts, and
wine. Let us once again scoop some bitter herbs onto a small
piece of matzah. But this time, before we eat, let us dip the
herbs into the sweet kharoset. What is the spiritual meaning of
eating the bitter herbs and kharoset together? We have all had
bitter experiences in our lives. The message God is
communicating to us is His desire for us to press through the
bitterness to experience the sweetness. The horseradish
represents the trials and tribulations which come into our
lives. Like the horseradish, many trials and tribulations are
so bitter they make us cry. If we allow these trials and
tribulations to make us bitter toward God, we will never
experience the sweetness of God’s deliverance for our life.
However, if we press through them, with God’s help, we will
taste and experience the sweetness of His promises contained in
His Word for us.
James, Jennifer,
Dewey, Kaleb, Bianca and Glory share the matzah, horseradish and
kharoset
Carolee, Alex, Andy,
Jane, Dan and Mary
(Left) Jay, Natalia,
Stacy and Jace; (Right) Pastor Carriers Family - Lisa, Mildred,
Emily and Amy
Bonnie, Ambrosia,
Cayla, Jonathan and Andi
Our 4 Readers (Alex,
Carolyn, Janice and Chuck) told the story of Passover
As the 12 plagues of
Egypt are recited three times, a drop of grape juice in placed
on a napkin
"Blood, Frogs, Lice,
Beasts, Cattle Disease, Boils, Hail, Locusts, Darkness, Death of
the Firstborn"
The shank bone from
a lamb and the egg were explained
The traditional
songs "Dayenu" (It Would Have Been Enough) and "Eliyahu Ha'Navi"
(Elijah the Prophet) were sung
After Doug blessed
the LORD for the food, we paused for the covered-dish meal - Two
sets of tables were set up to expedite food service
It's hard to manage
a "kosher for Passover" covered-dish meal - especially when we
have so many guests who have never been to a Seder before
Guest were encouraged to avoid cooking with any type of leaven
and those things made with wheat, flour, oats, etc.
After the
covered-dish meal, the Afikomen was "redeemed" from the little
girl who found it and the last part of the Seder resumed
The fourth cup of
juice, the Cup of Praise, is drunk and the Seder ends with the
traditional greeting,
"La’Shana
ha ba’ah
bi Yerushalayim" - "Next Year in Jerusalem"
Thanks to everyone who helped make the 2016 Beit Yeshua Passover
Seder a success. It was a very "sweet" meeting this year. Our
greatest thanks the LORD for meeting with us. We also want to
thank those of you who helped with set-up and clean-up; those of
you who invited guests and then took the responsibility to
explain to them how to cook for Passover; those of you who
traveled great distances; those who did our sound, worked with
the overhead and took photos; to those Pastors and Minsitry
Leaders who took time out of your busy schedule year-after-year
to be a part of Beit Yeshua's Passover Seder. We love you all.